Peanut and sesame thin noodles

Overview

When I was a kid, I ate the pudding made by my grandma. It was fragrant, sweet, soft, and memorable. I bought the ingredients today and tried making it myself. It tastes pretty good, but the price is a bit off. Simple and delicious

Tags

• staple food
• home cooking
• cooked peanuts
• edible oil
• glutinous rice flour
• rice flour
• white sesame
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients, stir-fry the peanuts and sesame seeds in advance over low heat. Crush the peanuts after frying, add sesame seeds and sugar and set aside.

   

2. 2 Mix glutinous rice flour and sticky rice flour in a ratio of 4:1 and add an appropriate amount of water to make a slurry

   

3. 3 Put a little oil on the pan, when the oil is hot, pour in the prepared batter, fry over low heat until golden brown on both sides, then evenly sprinkle with peanuts, sesame and white sugar.

   

4. 4 Use a spatula to roll up the fried pancakes layer by layer, rolling and pressing.

   

5. 5 Finally, serve it and cut it into small pieces.