Curry Chicken and Cheese Baked Rice

Slice of mozzarella cheese

Cut into small pieces, you will need a handful of cheese cubes for one person.

A piece of chicken breast. Because I limit the intake of fat and oil, I choose chicken breast. In fact, chicken leg meat is more flexible.

Cut into one centimeter square pieces.

Chop green onions

One potato

Also cut into one centimeter square pieces

Heat the oil and add the chicken pieces

When the meat turns white and becomes fragrant, add chopped green onions and saute until fragrant

Add potatoes

Add soup

The amount of soup is just enough to cover the dishes. Just add half a spoonful of salt, because the curry cubes contain salt, and just add a little peppercorns, and simmer for fifteen minutes.

After simmering for fifteen minutes, add the curry cubes. Each person needs one piece. The curry cubes will melt in one minute. At this time, put the cooked rice into the soup.

Stir well and put it into a heat-resistant container. Because it still needs to be placed in the oven at 220 degrees, you only need to add half the rice.

Spread a layer of mozzarella cheese

Spread another half layer of rice

Spread a thicker layer of cheese

Preheat the oven to 220 degrees, then put it in a heat-resistant container and bake for three to four minutes. Do not leave the oven at this time. When yellow spots appear on the surface of the cheese, take it out immediately.

Look at the yellow spots on the cheese, this is just right.

Take a spoonful, look at the stringiness, eat it quickly, the stringiness only exists for six or seven minutes, after which the cheese on the surface will solidify

The drawing inside can last for about ten minutes, so eat it while it's hot.

Curry Chicken and Cheese Baked Rice

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