Longan scone

Overview

Every time I cook, I'm either cooking and he's helping; or he's busy in the kitchen and I'm waiting eagerly at the door~~~ This time is no exception~~~~ I made longan scones on a whim. While peeling the longans, he asked me if 20 would be enough~~~ The longans are too dry to peel, so you should put raisins, cranberries, and wolfberries next time~~ Save the longans and I'll peel them for you~~ There were no sound effects, no spotlights, no gorgeous stage and beautiful costumes~~ Even the tone was so plain~~ So casual~~ At that moment, I felt sweet~~~ Maybe the materials are simple, maybe the water is plain~~~ But it is this simplicity, this plainness, that makes happiness become warmer and thicker, and it can withstand the baptism of time and the wastage of time~~ Take a bite of the longan scone, and the sweetness of the longan crosses the tip of the tongue and melts into the heart~~~ Thank you for the exquisite and beautiful appearance, simple program, and easy operation of the ACAATO-TM33HT electronic baking oven. Not only is there delicious food, but also warmth and happiness~~~

Tags

• baking
• children
• old man
• breakfast
• fast food
• aluminum-free baking powder
• butter
• dried longan meat
• egg liquid
• low gluten flour
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Peel off the dried longan flesh, soak it in water for a few minutes to soften it slightly, then drain the water and chop into pieces;

   

2. 2 126g of low-gluten flour and 4g of baking powder, weighed and sifted;

   

3. 3 Add softened butter, salt, sugar, and dried longan meat;

   

4. 4 Rub the butter into the flour with your hands to make the flour look like coarse cornmeal;

   

5. 5 Add 56g of milk and knead it into a dough. Do not over-knead the dough;

   

6. 6 Roll the dough into a 1cm thick sheet;

   

7. 7 Use a mold to carve the shape into a scone embryo and place it in a baking pan;

   

8. 8 Brush the surface of the raw scone with egg wash. If you want the finished scone to be more beautiful, you can brush it with egg yolk liquid;

   

9. 9 Preheat the oven to 180 degrees;

   

10. 10 Put the baking sheet into the oven and bake at 180 degrees for about 20 minutes;

    

11. 11 After 20 minutes, the scones will be out of the oven.