Han nationality famous dish (improved version) ground pot chicken

Overview

Ground Pot Chicken is famous for its salty, slightly spicy and mellow flavor! Everyone who has eaten it will never forget the pancakes dyed with soup and the fragrant chicken...

Tags

• hot dishes
• chicken legs
• cooking wine
• dried chili pepper
• flour
• light soy sauce
• old soy sauce
• onions
• potatoes
• sugar
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Take 250g of flour and mix with appropriate amount of warm water to form a dough, let it rest for 30 minutes and set aside.

   

2. 2 Wash and cut the chicken legs into pieces, blanch them in hot water and take them out. Cut the potatoes into pieces, slice the onions, ginger and garlic and set aside.

   

3. 3 Heat the cold oil in the pan and sauté the chili, onion, ginger and garlic until fragrant. Stir-fry the chicken legs until the meat turns brown. Add light soy sauce, dark soy sauce, sugar and cooking wine. Pour in hot water and simmer briefly.

   

4. 4 After simmering for a while, add potatoes and salt and start making pancakes.

   

5. 5 Divide the risen dough into two dumpling wrapper-sized pieces and roll them into long pieces. Place them into the pot one by one. Shake the pot so that the pancakes can be dipped in the soup. Cover the pot and simmer until the soup is gone.

   

6. 6 The ground pot chicken is ready, let’s eat!