Tender oven-roasted sausage buns

Tender oven-roasted sausage buns

Overview

How to cook Tender oven-roasted sausage buns at home

Tags

Ingredients

Steps

  1. Flour is ready

    Tender oven-roasted sausage buns step 1

  2. Add sugar and yeast, mix well, then slowly pour in water and knead into a ball. Knead for a while, so that the steamed buns will be white, tender and soft

    Tender oven-roasted sausage buns step 2

  3. Then cover it with plastic wrap and put it in the fermentation function of the Haiernen oven for one hour

    Tender oven-roasted sausage buns step 3

  4. After fermentation, roll the dough into a long sheet

    Tender oven-roasted sausage buns step 4

  5. Then without cutting off the left side, divide it into nine strips, as shown in the picture

    Tender oven-roasted sausage buns step 5

  6. Then 13579 is on top, 2468 is on the bottom, put the sausages in place, and so on

    Tender oven-roasted sausage buns step 6

  7. After it is done, place it on the baking sheet for secondary fermentation

    Tender oven-roasted sausage buns step 7

  8. After fermentation, brush with a layer of egg wash and sprinkle with chopped green onion and black sesame seeds

    Tender oven-roasted sausage buns step 8

  9. Turn on the tender roasting function in the tender oven for 20 minutes

    Tender oven-roasted sausage buns step 9

  10. Finished product pictures

    Tender oven-roasted sausage buns step 10