Egg yolk cake

Overview

I've wanted to try it for a long time, but most cake shops don't sell it. Or decided to do it myself. However, this food is very filling. You will be full after just one meal, but your mouth is not satisfied. I’ll make a mini version next time, haha. 1This house can be made into 20

Tags

• baking
• breakfast
• afternoon tea
• all-purpose flour
• cold water
• egg liquid
• lard
• low gluten flour
• red bean paste
• salted duck egg yolk
• black sesame
• powdered sugar

Ingredients

Steps

1. 1 Prepare the ingredients, the oil dough on the left and the puff pastry on the right

   

2. 2 Mix the two pieces of leather into noodles separately, heat and melt the lard, be careful not to overcook the noodles.

   

3. 3 Knead the dough separately and knead a little more until the surface of the dough is smooth and not sticky. Cover with plastic wrap and let rest for 20 minutes

   

4. 4 At this time you can prepare the fillings. Cut the egg yolks in half and bake in the oven at 180 degrees for 5 minutes. Forgot to take pictures. Red bean filling weighs 25g each

   

5. 5 Flatten the bean paste filling, wrap the baked egg yolk, and roll into balls

   

6. 6 After the dough has risen, weigh 18g for the oil dough and 12g for the puff pastry. Pay attention to the prepared mixture and cover it with plastic wrap to prevent the skin from drying out

   

7. 7 Take a dough ball and roll it into a dough, then wrap it with puff pastry. Just big dough wrapped in small dough

   

8. 8 Roll into a round shape and flatten

   

9. 9 Roll it into an oval shape, then roll it up from one end

   

10. 10 All rolled dough. Arrange them in order, make the last one, and the first dough will wake up for a while.

    

11. 11 Take a dough strip, fold it in half from the middle, and then slightly round it

    

12. 12 It doesn’t matter if the closing edge has a little texture, as long as it’s basically round

    

13. 13 Roll the dough into a round shape and wrap it in the prepared bean paste and egg yolk balls

    

14. 14 Tie it up like a bun, roll it into a round shape and close it with the edge facing down

    

15. 15 Place on a baking sheet, brush with egg wash, and sprinkle with black sesame seeds for decoration

    

16. 16 Preheat the oven to 180 degrees and bake for 20 minutes. Bake the surface until it turns golden brown

    

17. 17 It tastes best when hot, super fragrant