Braised pork ribs with king oyster mushrooms and potatoes
Overview
Pleurotus eryngii has an almond aroma, thick meat, and a fresh and tender taste. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. Now it is blended with the meaty flavor of spareribs, and it is even more delicious
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Ingredients
Steps
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Boil the ribs and ginger in cold water to remove the foam, wash and remove
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Put it into the pot and fry it, add cooking wine and vinegar to remove the fishy smell
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Put dark soy sauce and light soy sauce
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Put rock sugar
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Bring the boiling water that has covered the ribs to a boil over high heat and then reduce the heat to low
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Cut potatoes and king oyster mushrooms into cubes
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When the ribs are tender, add the potatoes and cook for 10 minutes
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Then add king oyster mushrooms
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Add salt
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When the potatoes are tender and tender, add the juice and sprinkle with chopped green onion
