Almond tofu

Overview

Entering the hot summer season, a thin layer of smoke mist appears on the asphalt roads and roofs, making your throat feel thirsty and uncomfortable. At this time, it is best to have a bowl of cheese or almond tofu from the freezer. Just looking at it is as white as jade, tender and smooth, and it makes your heart feel refreshed!

Tags

• dessert
• children
• old man
• huaiyang cuisine
• pudding
• great heat
• bailu
• banquet dishes
• full banquet of manchu and han dynasties
• dinner
• freckle removal
• agar
• almond milk
• sugar
• milk
• water

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Soak the agar in cold water for 20 minutes to soften, rinse several times and set aside.

   

3. 3 Add almond milk and a little sugar to the milk.

   

4. 4 Place in microwave to heat, take out and set aside.

   

5. 5 Take 3 grams of soaked agar strips, put them into 90 grams of water and boil until all the agar is melted.

   

6. 6 Pour the heated milk and almond milk mixture into the agar liquid and stir evenly to make milk agar liquid.

   

7. 7 Place the agar solution in the refrigerator to refrigerate until it solidifies and freezes, then take it out.

   

8. 8 Cut into small pieces with a knife and put into a bowl.

   

9. 9 Add a little honey to the sugar-osmanthus sauce to make a juice and pour it on top.