Rich Golden Pork Floss Rolls
Overview
The ancients said: To be good to our ancestors, we must be full in the morning, which shows the importance of breakfast in the day; but now, breakfast must not only be full but also good and nutritious; so this poses a difficult problem to us parents! Haha: In fact, it’s not that difficult to make: look at me using homemade meat floss and wrapping it in an egg skin. It goes well with fruits and milk; and the operation is also very easy----
Tags
Ingredients
Steps
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Prepare materials
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Beat two eggs and mix well
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Add corn starch and mix until there are no lumps
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Sieve the mixed egg mixture twice
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After the pan is hot, add a little salad oil, then pour in the egg liquid and turn the heat to medium to low
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Do not flip and let it solidify slowly
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When all sides are crispy, quickly turn it over until the other side is browned
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Move to the chopping board, spread the meat floss and salad dressing on the bottom edge of the egg skin, and squeeze a little salad dressing on the top of the egg skin
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Gently roll up from bottom to top
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Once sticky, press it down slightly
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Cut into sections and serve later
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You can squeeze some tomato sauce when eating to make it more delicious
