Sweet and sour radish

Overview

A very simple method, the radish produced is sour, sweet, and crispy, and tastes particularly good!

Prepare the ingredients, cut the radish into strips, add an appropriate amount of salt, and marinate for ten minutes.
Chop the peppers and ginger and set aside.
Pour away the water in which the radish is pickled, add cold boiled water to wash away the salt, then put it into a container, add an appropriate amount of white vinegar, sugar, pepper and ginger, cover it, and refrigerate it overnight before you can eat it!