Super simple glutinous rice cake, a non-sticky Internet celebrity delicacy, soft and glutinous, like clouds.
Overview
I feel like I can’t get enough of the delicacies made from glutinous rice. This time I tried the internet-famous glutinous rice cake. It was soft, glutinous and crispy. It was a success in just one try! No more queuing up to buy, the recipe is super simple, come and try it if you like it. Glutinous rice is rich in nutritional value. It can also nourish the spleen, warm the stomach, and replenish qi. The most important thing is that it is cheap and affordable! It is really healing to watch the cakes slowly grow in the oven and look like clouds. I wish everyone a happy Mid-Autumn Festival and National Day, be happy every day, eat delicious food and sing songs.
Tags
Ingredients
Steps
-
First, we mix 2 grams of matcha powder with 8 grams of boiling water into a slurry and set aside.
-
Take 3 eggs, separate the egg yolks and egg whites, and set the egg whites aside for later use. Mix 3 egg yolks, 95 grams of milk, and 15 grams of corn oil.
-
Sift in 120 grams of glutinous rice flour, mix well and set aside.
-
Add 3 egg whites to the juice of half a lemon and start beating with an electric egg beater. Add 30 grams of white sugar in three batches.
-
Beat the egg whites until the foam is fine and there will be a slightly curved hook when you lift the egg beater.
-
First take 1/3 of the beaten egg white, add it to the egg yolk paste, and mix evenly. Add 1/3 of the beaten egg whites and continue to mix evenly.
-
Finally, add everything into the egg yolk paste, stir evenly, and divide into 2 portions.
-
Pour the original batter into the prepared small cake mold.
-
Add the prepared matcha slurry to the original batter, stir evenly and put into the mold.
-
Preheat the oven to 165°C in advance and bake for about 25-30 minutes.
-
Take it out after baking, and the super soft glutinous rice cake is ready.
-
The freshly baked glutinous rice cake is crispy on the outside and glutinous on the inside. It has a completely different texture from ordinary cupcakes.
-
Crispy on the outside and tender on the inside, so delicious.