Vegetable Fried Noodles

Overview

A delicious vegetarian fried noodles with a few seasonal vegetables, nutritious and healthy.

Tags

• noodles
• beans
• cabbage
• cucumber
• fried noodles
• lettuce
• msg
• onions
• oyster sauce
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash and shred the cabbage and set aside.

   

3. 3 Peel, wash and slice lettuce, wash and slice cucumber and set aside.

   

4. 4 Heat oil and stir-fry green onion and ginger into a pot.

   

5. 5 Add soy sauce and stir-fry until fragrant. Add appropriate amount of water.

   

6. 6 Add shredded beans.

   

7. 7 Add fried noodles, cover and simmer. (Do not flip)

   

8. 8 Stew the beans, add cucumber, lettuce, oyster sauce, salt and MSG.

   

9. 9 Stir fry evenly and drizzle with sesame oil.

   

10. 10 Vegetable fried noodles.