White sesame and osmanthus glutinous rice balls

White sesame and osmanthus glutinous rice balls

Overview

How to cook White sesame and osmanthus glutinous rice balls at home

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Ingredients

Steps

  1. Preheat the oven to 150 degrees and bake the white sesame seeds for 6 minutes.

    White sesame and osmanthus glutinous rice balls step 1

  2. Stir together the sugar, butter, osmanthus, and white sesame seeds to form the filling.

    White sesame and osmanthus glutinous rice balls step 2

  3. Roll the filling into small balls and place in the refrigerator for 1 hour.

    White sesame and osmanthus glutinous rice balls step 3

  4. Add warm water to the glutinous rice flour, do not add it all at once, and knead it into a uniform dough.

    White sesame and osmanthus glutinous rice balls step 4

  5. Divide the dough into small portions and press into dough sheets. The thickness depends on your preference.

    White sesame and osmanthus glutinous rice balls step 5

  6. Wrap into glutinous rice balls.

    White sesame and osmanthus glutinous rice balls step 6