Pineapple Sour Pork

Overview

Taking advantage of the May Day holiday, I ordered a wish menu. The pineapple glutinous rice is red, orange, yellow and green, with a mixture of sour, sweet, salty and fresh. From the color to the taste, it leaves a good impression on people~ It is especially popular with little friends!

Tags

• hot dishes
• home cooking
• cooking wine
• egg white
• flour
• light soy sauce
• pork tenderloin
• taiwanese pineapple
• green pepper
• ketchup
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut green and red peppers and pineapple and set aside.

   

2. 2 Cut the tenderloin into strips to make it more flavorful.

   

3. 3 Marinate the cut tenderloin with egg white, light soy sauce, cooking wine, and pepper for 10 minutes.

   

4. 4 Mix flour and cornstarch in a ratio of 1:1, and coat the marinated tenderloin with a layer of flour.

   

5. 5 Set up a pan with oil and heat it to 70%. Add the flour-coated tenderloin and fry until the surface becomes crispy and then take it out.

   

6. 6 Leave a little oil in the pot and fry the green and red peppers.

   

7. 7 Stir-fry the green and red peppers for 1 minute, add the fried tenderloin and stir-fry together.

   

8. 8 Before serving, add pineapple, tomato paste and a little salt and stir-fry quickly. Stir-fry evenly and remove from the pan immediately. (Pineapples will become more sour at high temperatures, so stir-fry quickly to avoid the sourness coming out)

   

9. 9 After adding tomato sauce, this dish immediately becomes colorful!