Braised pork ribs

Overview

No need for soy sauce, you can make a dish with rich deep red sauce.

Prepare main ingredients.
Heat the pot, add oil, and stir-fry the sugar. Make sure the heat is low and stir constantly. This is enough for novices. You can also fry it until it bubbles.
Pour in the large ribs and stir-fry until they change colour, add ginger, garlic and star anise.
Add water to cover the drain and add two tablespoons of sweet fermented rice wine. Bring to a boil over high heat, add salt, turn to low heat and simmer. You can also put a pressure cooker on for about 10 minutes.
When the soup is almost dry, add chicken essence for seasoning and turn up the heat to reduce the juice.
Take out of the pan and sprinkle some green onions.
No need for soy sauce, you can make steaks with rich sauce.