Vegetarian stir-fried green beans

Vegetarian stir-fried green beans

Overview

A dish that must be ordered every time I go to a restaurant, the standard method is to fry the beans twice. I don’t like to eat meat and avoid deep-frying, but I finally got a taste that satisfies me 😉

Tags

Ingredients

Steps

  1. Cut green beans into 3cm pieces

    Vegetarian stir-fried green beans step 1

  2. Heat a little more oil in a pan, add onion, garlic and dried chili and saute until fragrant

    Vegetarian stir-fried green beans step 2

  3. Pour in the green beans and stir-fry over high heat

    Vegetarian stir-fried green beans step 3

  4. Sprinkle in freshly ground Sichuan peppercorns

    Vegetarian stir-fried green beans step 4

  5. Stir-fry patiently for about 10 minutes, until the beans turn tiger skin color

    Vegetarian stir-fried green beans step 5

  6. Add light soy sauce, cooking wine and appropriate amount of salt, stir well and turn off the heat. Add a little chicken powder to taste

    Vegetarian stir-fried green beans step 6

  7. Finished product pictures

    Vegetarian stir-fried green beans step 7