Hawthorn sauce

Overview

When I was a child, I loved to eat hawthorn. There was no such thing as candied haws in the countryside. You could only buy it in the county town or in Chongwei. It was sour and sweet and delicious. In the blink of an eye, I became a mother, and I still missed the candied haws. The candied haws bought on the street is really unhygienic and the pigments are also made by yourself. I bought too many hawthorns to make candied haws and couldn’t finish them. I'll make some hawthorn sauce first. I looked up the benefits of hawthorn online and found too many. Eliminate food accumulation, disperse blood stasis, and drive away tapeworms. Anti-cancer and anti-cancer research in recent years has found that hawthorn contains a compound called vitexin, which has anti-cancer effects. Both nitrosamines and aflatoxin can induce or aggravate gastrointestinal cancer, and experimental studies have shown that hawthorn extract can not only block the synthesis of nitrosamines, but also inhibit the carcinogenic effect of aflatoxin. Therefore, people at high risk of digestive tract cancer should eat hawthorn regularly. For patients who already have cancer, if they have indigestion, they can also cook porridge with hawthorn and rice. This can not only aid digestion, but also play an auxiliary anti-cancer role. Wow Hawthorn is so powerful. Then use hawthorn to make sauce and seasoning. So I still need to eat more hawthorns. Haha. . .

Tags

• dessert
• homemade ingredients
• children
• breakfast
• autumn recipes
• hawthorn
• maltose
• white sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Remove the stems and cores of the hawthorn and set aside

   

3. 3 Add water to the prepared casserole (not too much to cover the hawthorns) and add sugar

   

4. 4 Add hawthorn

   

5. 5 When the sugar water boils, turn to low heat

   

6. 6 Simmer over low heat for 20 minutes (depend on your stove)

   

7. 7 At this time, the sugar water is already very thick, stir occasionally to prevent it from sticking to the pan (I pressed it with a spoon, I want to make a spread)

   

8. 8 When the sugar water is relatively dry, add maltose and wait until the maltose melts. Stir evenly to reduce the juice and serve