Stir-fried tripe with green and red peppers

Overview

How to cook Stir-fried tripe with green and red peppers at home

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• sichuan cuisine
• dinner with friends
• autumn recipes
• lunch
• braised beef tripe
• green and red pepper
• light soy sauce
• msg
• oil
• salt

Ingredients

Steps

1. 1 Home-braised beef tripe.

   

2. 2 Let cool and cut into thick strips.

   

3. 3 Wash the green and red peppers, remove the seeds and cut them into thick strips.

   

4. 4 Heat the pan with cold oil, add the tripe and stir-fry.

   

5. 5 Add green and red peppers and stir-fry together.

   

6. 6 Add a little salt

   

7. 7 Then add a little light soy sauce and MSG to taste.

   

8. 8 Take it out of the pan and plate it up.