Braised Pork with Beer Potatoes

Braised Pork with Beer Potatoes

Overview

Braised pork with potatoes is an ordinary home-cooked dish, and it is also one of my favorite dishes. The potatoes are fragrant and soft. They are cooked entirely with beer without adding a drop of water. The wine is fragrant and the meat is fragrant but not woody. The taste is still very good, haha~~~

Tags

Ingredients

Steps

  1. Main raw materials

    Braised Pork with Beer Potatoes step 1

  2. Peel and cut potatoes

    Braised Pork with Beer Potatoes step 2

  3. Various spices are ready

    Braised Pork with Beer Potatoes step 3

  4. Put the pork belly in a pot with cold water, pour in the cooking wine, bring to a boil and skim off the foam

    Braised Pork with Beer Potatoes step 4

  5. Drain the blanched pork belly

    Braised Pork with Beer Potatoes step 5

  6. Pour a little oil into the pot, put the star anise into the pot and stir-fry until fragrant

    Braised Pork with Beer Potatoes step 6

  7. Then add the pork belly and stir-fry to release the oil

    Braised Pork with Beer Potatoes step 7

  8. Add an appropriate amount of dark soy sauce to adjust the color, and add other spices at the same time

    Braised Pork with Beer Potatoes step 8

  9. Pour the beer to cover the pork belly

    Braised Pork with Beer Potatoes step 9

  10. Pour the potatoes in and mix, add an appropriate amount of salt to taste, and cook over medium-low heat for half an hour or 40 minutes

    Braised Pork with Beer Potatoes step 10

  11. Cook until the meat is cooked, the potatoes are soft, and the beer is dry before serving

    Braised Pork with Beer Potatoes step 11