Stir-fried silver sprouts with purple cabbage

Stir-fried silver sprouts with purple cabbage

Overview

Silver sprouts are what we call bean sprouts here. Beautiful purple cabbage, paired with white silver buds, the color is very beautiful. A simple stir-fry without a lot of condiments, the dish is light and refreshing, which is very helpful for reducing gastrointestinal burden after the Spring Festival. It should be noted that purple cabbage cannot be fried for too long. If it is fried for a long time, the nutrients will be lost and the appearance will be discolored.

Tags

Ingredients

Steps

  1. Remove the roots of the silver buds, wash them and soak them in cold water for 10 minutes.

    Stir-fried silver sprouts with purple cabbage step 1

  2. Wash the purple cabbage.

    Stir-fried silver sprouts with purple cabbage step 2

  3. Remove the soaked silver sprouts and drain the water.

    Stir-fried silver sprouts with purple cabbage step 3

  4. Cut purple cabbage into strips.

    Stir-fried silver sprouts with purple cabbage step 4

  5. Heat the oil in the pan, fry the pepper until fragrant and take it out.

    Stir-fried silver sprouts with purple cabbage step 5

  6. Stir-fry the silver sprouts in the pan.

    Stir-fried silver sprouts with purple cabbage step 6

  7. Stir-fry purple cabbage.

    Stir-fried silver sprouts with purple cabbage step 7

  8. Add salt and MSG and stir-fry.

    Stir-fried silver sprouts with purple cabbage step 8

  9. Stir well and serve.

    Stir-fried silver sprouts with purple cabbage step 9