Stir-fried lotus root slices with dried shrimps

Overview

Fried lotus root slices with dried shrimps, so fragrant and crispy. Add the green and red spicy pickled by yourself, it’s delicious😋! Even the baby eats a lot! The chili pickled by yourself is fragrant and not too spicy. Our family doesn’t eat spicy food. So the pickled one I bought is not very spicy, so it won’t be spicy after pickling! 😍😍😍

Tags

• hot dishes
• home cooking
• aged vinegar
• clear water
• cornstarch
• dried shrimp
• garlic
• light soy sauce
• lotus root
• old soy sauce
• onions
• oyster sauce
• salt

Ingredients

Steps

1. 1 Wash the ingredients, peel the lotus root and cut into thin slices, cut the green onion into small sections, and mince the garlic. Prepare the seasonings,

   

2. 2 Pour oil into a hot pan. When the oil is hot, add minced garlic and stir-fry until fragrant.

   

3. 3 Add lotus root slices and stir-fry. Then pour in the prepared sauce

   

4. 4 Stir fry evenly. Cover and simmer for 3 minutes

   

5. 5 Open the lid and sprinkle with scallions, stir-fry evenly, turn off the heat and serve. Delicious dried shrimp and lotus root slices.