Fried dumplings

Overview

Fry the fillings before making the dumplings to make them taste more delicious!

Tags

• pasta
• dumplings
• celery
• dried tofu
• king oyster mushroom
• minced pork
• starch
• bamboo shoots
• carrot

Ingredients

Steps

1. 1 Add salt, cooking wine, light soy sauce, and water starch to the minced meat, mix well, and marinate for 10 minutes.

   

2. 2 Cut bamboo shoots, dried tofu, celery, king oyster mushroom, and carrot into cubes.

   

3. 3 Heat oil in a pan, add minced meat and stir-fry until it changes color.

   

4. 4 Add diced vegetables and stir-fry until cooked, add salt and light soy sauce to taste and stir-fry evenly.

   

5. 5 Remove and let cool.

   

6. 6 Take an appropriate amount of filling and place it in the middle of the dumpling wrapper.

   

7. 7 Make the dumplings.

   

8. 8 Bring water to a boil in a pot, add some salt, put in the dumplings and push gently with a spoon to prevent them from sticking to the pot. Bring to a boil over medium-high heat, then pour cold water twice and cook until the dumplings float.

   

9. 9 Serve it out and add seasonings such as cold soy sauce and balsamic vinegar according to your preference.