Seaweed rice

Overview

Thanks to Kewpie Salad Dressing for providing a trial sample. It tastes very good. It is simple and healthy to put it in the kimbap. It does not feel greasy when you eat it. It is very enjoyable to eat with your hands!

Tags

• staple food
• home cooking
• foreign cuisine
• children
• afternoon tea
• japanese food
• korean food
• sushi
• cucumber
• kewpie salad dressing
• seaweed
• sushi vinegar
• white rice
• carrot

Ingredients

Steps

1. 1 Cut the carrots into strips and blanch them

   

2. 2 Cut cucumber into strips

   

3. 3 Fried eggs and cut into strips

   

4. 4 Place rice mixed with sushi vinegar on top of the seaweed

   

5. 5 Kewpie salad dressing, this tastes really good

   

6. 6 Squeeze on the cucumber

   

7. 7 rolled into rolls

   

8. 8 Just cut into sections