Golden Buns
Overview
Steamed buns, also known as steamed buns, are one of the traditional Chinese pasta dishes. They are a kind of food made of fermented and steamed flour. They are round and raised in shape. Originally with fillings, those without fillings are called steamed buns, and those with fillings are called steamed buns. Northerners choose steamed buns as their staple food. Some people say that people who eat pasta grow taller and thicker. Haha, steamed buns really nourish people. There are many ways to make steamed buns. Today I will share with you some small processing of leftover steamed buns to turn them into golden steamed buns, which are soft and delicious
Tags
Ingredients
Steps
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Beat two eggs and add salt to taste
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Soak the sliced steamed buns in egg liquid
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Put the steamed bun slices soaked in egg liquid into the pan and fry until golden brown on both sides
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That’s almost it
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It’s time to cook
