Dandelion Omelette
Overview
In early spring, dandelions are the family’s favorite dipping sauce on the table! But dandelions can be eaten in many more ways than just dipping them into sauces. Using them to make omelette eggs for breakfast today will have a special taste! Simple and nutritious, calms liver fire
Tags
Ingredients
Steps
-
Wash the dandelions and set aside the eggs
-
Chop the dandelion, add the eggs, salt and allspice and mix well
-
Put oil in the wok, pour in the eggs and fry until both sides are golden brown!
-
Finished product packaging
