Recipes tagged "Dandelion"
55 recipes found
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Homemade dried dandelion tea
In the hot summer, brewing a cup of dandelion tea is very effective in clearing away heat, detoxifying, reducing swelling and dissipating knots. Especially in summer, adults or children are prone to scabies, also known as fire boils, which are particularly painful. Drink some dandelion water and it will reduce swelling quickly. In addition, for young people who are prone to acne, you can also try dried dandelion tea, because dandelion can not only clear away heat and detoxify, but also has a particularly good diuretic effect. For some friends with physical conditions, drinking this will also have a good inhibitory effect on acne on the face.
Drinks Summer Recipes -
Bo Gongying vegetable mop
[Dandelion Vegetable Spread] Autumn wild vegetables are also delicious. Originally, I was going to make it into an egg dish, but when I reached out to pick up the egg, hehe, there were no eggs, so I had to change the direction temporarily and made this vegetable dish. When I was a child, I often ate the pumpkin and eggplant noodles made by my mother, and they were delicious. The difference between dandelions and other wild vegetables is that they are available in both spring and autumn. My mother dug a lot of them in her field at home a few days ago. I kept the roots to drink water and ate the young leaves like this. The familiar smell of dandelions brought back memories of my childhood. When I was a child, I dug dandelions all over the ditch. It was so happy!
Hot dishes Home cooking -
Dandelion stuffed dumplings
The taste of spring is a delicacy that cannot be missed every spring. Even children like it. It is commonly known as dandelion. At the turn of spring and summer, eat more wild vegetables such as dandelion, which has the effect of clearing away heat and eliminating internal heat. The dandelion plant contains dandelion alcohol, dandelion, choline, organic acids, inulin and other healthy nutrients, which have diuretic, laxative, antijaundice, choleretic and other effects. Dandelion also contains protein, fat, carbohydrates, trace elements and vitamins, etc. It has rich nutritional value and can be eaten raw, fried, and made into soup. It is a plant used both as medicine and food.
Staple food Home cooking -
Dandelion scrambled eggs
Share the dandelions you made!
Hot dishes Dandelion -
Dandelion Sauce
Dandelions are best recognized in the wild in the spring. When dandelions are at their most luxuriant, the yellow flowers bloom, and when they grow old they produce parachute-like seeds. Pick them and blow a sip in the wind, and the seeds scatter and fly in the wind. This is a very beautiful scene that has always stayed in my memory. Dandelions can be eaten raw, stir-fried, made into soups, and stir-fried, and have a unique flavor. Wash the fresh stems and leaves of dandelion, drain them and dip them into the sauce. It has a slightly bitter taste, is delicious, fragrant and refreshing. It is the most authentic way to eat it.
Cold dishes Spring Recipes -
Dandelion scrambled eggs
Home cooking---Dandelion scrambled eggs
Hot dishes Home cooking -
Dandelion Omelette
In early spring, dandelions are the family’s favorite dipping sauce on the table! But dandelions can be eaten in many more ways than just dipping them into sauces. Using them to make omelette eggs for breakfast today will have a special taste! Simple and nutritious, calms liver fire
Hot dishes Home cooking -
Dandelion Egg Box
The box is the family’s reserved pasta. This time I used dandelions instead of leeks. The two flavors are equally delicious!
Staple food Pasta -
Flaxseed Oil Dandelion Omelette
Dandelions are really rare to see. It is said that it is a natural anti-inflammatory drug that has the effect of clearing away heat and detoxifying. It also seems to be good for female breast diseases. I just saw the introduction on a TV show not long ago, so I came across it so quickly, so I quickly got one to try it out. How to eat is a big question. Scrambled eggs! Where does this impression come from? However, eggs are a versatile addition, and it seems that everything can be used to scramble eggs. Scrambled eggs with dandelions must be a good idea too. I don’t want to use too much oil for frying, so just use a little less oil to fry into pancakes, and finally pour a little linseed oil on it to make it look shiny. Do dandelions make golden eggs dull? I really didn't expect this effect. However, it still smells full of egg flavor, does it taste good? . . . It’s slightly bitter, but not everyone is willing to take it. . . .
Hot dishes Home cooking -
Nanzhao herbal tea
The first time I drank Nanzhao herbal tea was when I got married to my husband. When I was served, I saw the color of the soup. It was dark and felt like Chinese medicine. I tasted it tentatively and fell in love with it deeply. Later, I learned that there are various ingredients used to make herbal tea here, but most of them are the type of herbal medicine that can clear away heat and detoxify. There are flowers, such as honeysuckle, white chrysanthemum, and usnea flowers; roots, such as thatch root, reed root, and rehmannia root; leaves, such as bamboo leaves and eucommia leaves; fruits, such as gardenia, barley, and white rose beans; and whole plants, such as Prunella vulgaris, Houttuynia cordata, yellow seedlings, and cabbage. Mountain people drink two bowls of it every day. It is bitter but sweet, and astringent but fragrant. It not only replenishes water but also removes anger. It has multiple benefits and a long-lasting taste. Dig some Chinese herbal medicine, wash it with water, simmer it carefully in an iron pot over a slow fire, and drink it while it's hot. Drink it in large bowls, which is called drinking herbal tea.
Soup Dandelion -
Sesame Sauce Dandelion Tower
Dandelion, also known as bed-wetting grass, has a very good diuretic effect. It is rich in vitamins A and C and minerals, which can improve indigestion and constipation. In addition, the leaves also have blood-purifying effects on improving eczema, soothing dermatitis, and joint discomfort. The roots have anti-inflammatory effects and can be used to treat Gallstones and rheumatism, but it is better not to use it without the guidance of a professional doctor. The flowers can be boiled into concoction to remove freckles. It can be said to be a very useful fragrant herb. Fresh dandelions should be chosen with clean leaves and a slight aroma. Dried dandelions should be gray-green in color, free of impurities and dry. Dandelion uses: 1. Clear away heat and detoxify, reduce swelling and dissipate stagnation: mainly used to treat heat-toxin sores and carbuncles. a. Excess fire and heat poison attack upward, resulting in red eyes, swollen throat, and sores on the mouth and tongue. b. Heat poisonous sores, swelling and pain of mastitis, internal attack of boil poison. c. Lung abscess, cough and vomit pus and blood, intestinal abscess, abdominal pain and fever. 2. Diuresis: It can cure hot stranguria, astringent pain, and damp-heat yellowing. Indications of Dandelion: Treat acute mastitis, lymphadenitis, scrofula, boils, acute conjunctivitis, cold and fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, and urinary tract infection.
Cold dishes Home cooking -
Dandelion scrambled eggs
Dandelion scrambled eggs, golden in color, crispy on the outside and tender on the inside, served with pumpkin oatmeal steamed buns, my son said it was delicious. Did he think the dandelions inside were leeks?
Hot dishes Home cooking -
Dandelion Egg Pancake
There were a lot of dandelions growing in the yard. I didn’t want to go out, so I dug them up to make delicious food.
Staple food Pasta -
Dandelion stewed vermicelli
Dandelion is also known as: Mother-in-law Ding, Huang Hua Miao, Huang Hua Di Ding, Huang Hualang, Wood Yam, pulp thin, repair patch, etc. Dandelion has the effects of clearing away heat and detoxifying, reducing swelling and dissipating knots, diuresis and treating stranguria.
Hot dishes Home cooking -
Cure children's picky eaters--Dandelion Shrimp Dumplings
I made this after spring. Recently, there was a special episode specifically for picky eaters. I was trained to do it, but I believe there are many mothers who were as helpless and miserable as I was. They were exhausted. He saw that after taking a bite, he stopped opening his mouth. It seemed that he was helping me to eat. I begged him to eat. That feeling Thinking about it now, I feel like my teeth are itching and I want to peel it off, but after calming down, I blame myself, so being a mother is so difficult, so I try to think of ways to make it to see which one he can accept and is willing to eat spontaneously. Then next time I make this kind of ingredient, I can just make it like this.
Staple food Pasta -
Dandelion Bacon Rice Balls
Learn how to cook Dandelion Bacon Rice Balls with Staple food and Home cooking.
Staple food Home cooking -
Bo Gongying Dumplings
Learn how to cook Bo Gongying Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Steamed Dumplings with Purple Sweet Potato, Dandelion and Pork Stuffing
Learn how to cook Steamed Dumplings with Purple Sweet Potato, Dandelion and Pork Stuffing with Staple food and Home cooking.
Staple food Home cooking -
Dandelion Dumplings
Dandelion is rich in vitamin A, vitamin C and potassium. It also contains iron, calcium, vitamin B2, vitamin B1, magnesium, vitamin B6, folic acid and copper. The specific element content is mainly water. Each 60 grams of raw dandelion leaves contains 86% water, 1.6 grams of protein, 5.3 grams of carbohydrates, and approximately 108.8 kilojoules of calories. Dandelion plants contain a variety of healthy nutrients such as dandelion alcohol, dandelionin, choline, organic acids, and inulin. The nature and flavor are sweet, slightly bitter, and cold. Returns to the liver and stomach meridians. It has diuretic, laxative, antijaundice, choleretic and other effects. Dandelion can be eaten raw, fried, or made into soup. It is a plant used both as medicine and food.
Staple food Home cooking -
Dandelion fried eggs
Dandelion is both a wild vegetable and a traditional Chinese medicinal material. It has the functions of clearing away heat and detoxifying, lowering blood lipids, dissipating stagnation and swelling, dehumidifying and diuretic, and antibacterial. If you want to lose weight, don’t miss it! Now is the season for dandelions to grow. The lawns in the community are covered with dandelions. My mother will dig some dandelions every other day. The neighbors in the community are curious and ask her what she is digging for. Oh, it turns out that many northerners don’t know this is edible. It seems that we southerners have better food! In my hometown of Chongqing, if you want to eat dandelions, you have to dig them in the countryside. Unlike in the north, they are everywhere. As long as there is a lawn, there are dandelions.
Hot dishes Dandelion -
Dandelion rice porridge
(Baidu) Dandelion plants contain dandelion alcohol, dandelion, choline, organic acids, inulin and other healthy nutrients. The nature and flavor are sweet, slightly bitter, and cold. Returns to the liver and stomach meridians. It has diuretic, laxative, antijaundice, choleretic and other effects. Treat heat poison, carbuncle, sore, internal carbuncle, red and swollen eyes, damp-heat, jaundice, stranguria and pain in urine, swollen and toxic boils, breast carbuncle, scrofula, toothache, red eyes, sore throat, lung carbuncle, intestinal carbuncle, damp-heat jaundice, hot stranguria and astringent pain. Treat acute mastitis, lymphadenitis, scrofula, boils, acute conjunctivitis, cold and fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, urinary tract infection, etc. Dandelion can be eaten raw, fried, or made into soup. It is a plant used both as medicine and food.
Porridge Dandelion -
Dandelion Egg Soup
Dandelion is also a very common wild vegetable in spring. This wild vegetable is not only edible, but also has the effects of clearing heat, detoxifying, soothing the throat and fighting colds. It is also a very good food. There are many ways to eat dandelion. It is most convenient to eat it directly as a cold dish. It can also be made into soup or stir-fried. It is also good for making pancakes and so on. Today I am the only one at home, so I use it to make a soup. The method is simple and retains the original nutrients and therapeutic effects of the ingredients. It is paired with a bowl of scallion oil noodles. It is simple and trouble-free to eat alone without sacrificing nutrition.
Soups Home cooking -
Dandelion Pimple Soup
Dandelion is also known as Huanghuadiding, Popoding, and Huahualang. Contains dandelion alcohol, dandelion, choline, organic acids, inulin and other healthy nutrients. It has the functions of diuresis, eliminating carbuncle and dissipating stagnation, clearing away heat and detoxifying, and removing freckles.
Soups Home cooking -
How to make big elastic wontons with thin skin and fresh fillings - cook a pot of delicious wontons rich in natural antibiotics
As the saying goes, large wontons are heavy on the filling, while small wontons are heavy on the skin. But I am greedy. I always like to have my cake and eat it too, and I like to eat big wontons with thin skin and fresh fillings. The wonton wrappers must have bones, and they must be chewy when eaten. They must not be soft and fluffy. The stuffing needs to be acid-base balanced, with reasonable nutrition, fresh and chewy. In spring, dandelions are just showing their green buds and leaves, which is a good season for eating. Dandelions are rich in natural antibiotics and can be eaten raw. Wash the young leaves and dip them in vinegar and soy sauce. Although they are slightly bitter when chewed, they have a unique flavor. I mixed the stuffing with fresh dandelions, pressed transparent wonton wrappers, wrapped a lot of large wontons with thin skins and fresh fillings, and cooked a big pot full of them. The fresh smell of dandelion is wrapped in heat, entangled in the tip of the nose, teasing the taste buds, making people want to stop.
Staple food Home cooking -
Steamed Dandelion Egg Tacos
The roots of the purchased dandelions were cut off and inserted into pots, and they survived and grew vigorously. Inadvertently, I found that it actually held up the small yellow flowers that were about to bloom. It turns out that it looks so good. Cut them off and eat them before the flowers bloom. I have long wanted to make a vegetable wotou, and these dandelions just come in handy. Pure cornmeal, coarse flour. Too lazy to boil water for noodles, I used eggs as a seasoning. Chop the dandelions finely and knead them together. The dough is too loose and not easy to make into nests, so I simply pat it into small round cakes, which is simpler and saves a lot of trouble. Rough tortillas with a hint of dandelion bitterness are not your cup of tea. . . .
Staple food Home cooking -
Salad Dandelion
It rained for two weeks, and a lot of dandelions appeared in the yard. I dug up a lot of them. I tried making a cold salad first. It was delicious but not bitter. Even the children loved it.
Cold dishes Spring Recipes -
Dandelion cake
From the beginning of April, when Hua'er went to the vegetable market to purchase, she was waiting for the arrival of a kind of wild vegetable. Speaking of which, this wild vegetable is not only a nutritious and refreshing vegetable, but also a good medicine. This is dandelion. Dandelion is particularly effective in clearing away heat, detoxifying, reducing swelling and dissipating knots. If you suffer from symptoms such as excessive heat poisoning, red eyes and pharynx, eating dandelion is particularly effective. In addition to being used as stuffing for dumplings, dandelion can also be used to make salty porridge. It has a refreshing taste and rich therapeutic effects. Here Huaer will share with you a particularly delicious staple food made with dandelions: dandelion cakes.
Staple food Pasta -
Stir-fried dandelion with garlic cloves and chili pepper
Loose, garlicky and inviting.
Hot dishes Home cooking -
Dandelion Spinach Beef Dumplings
Chaos loved the shepherd's purse I made for Stinky Baby last time. On the way to school today, I said I wanted to eat meat dumplings. When I came back, I dug some dandelions in our neighborhood. If there wasn't enough, I mixed in a few spinach. It tasted great and the kids ate a lot! Tastes awesome! So let’s introduce the benefits and effects of dandelion: Dandelion is mild in nature and slightly bitter in taste. It can clear away heat, detoxify, reduce swelling and dissipate stagnation. It has significant lactation-promoting effect and is very effective in treating mastitis. Whether the decoction is taken orally, or the paste is applied externally, it is all effective. In addition, dandelion has diuretic, laxative, antijaundice, choleretic, aids digestion, increases appetite, treats gastric and duodenal ulcers, and can also prevent and treat cancer, gastric cancer, esophageal cancer and various cancers. (from Baidu)
Staple food Home cooking -
Dandelion with pickles
When you are busy, this is suitable for dinner. It is simple, refreshing, and can remove heat. You can add whatever you want to eat. Any vegetables that can be eaten raw can be dipped in the sauce here. It is so delicious! The colors of spring, the taste of spring!
Vegetarian dishes Bitter chrysanthemum -
A bite of fresh spring vegetables❤️Steamed dandelion vegetables❗️Steamed seasonal wild vegetables
There are especially many wild vegetables in spring, and dandelion is very common. It can clear away heat and detoxify, and can be used as medicine, eaten cold, steamed, dried and soaked in water, etc. Today, I steamed dandelions. The preparation method is simple. Wash the vegetables and control the water, wrap them in dry flour, steam them in a pot, let them cool, then mix them with sesame sesame oil and minced garlic. It is nutritious and delicious without getting too hot. It is a vegetable and a staple food, and you can eat a big bowl.
Side dishes Home cooking -
Cold Five-flavored Dandelion
Dandelion is a wild vegetable that can clear away heat and detoxify. It can be eaten raw, stir-fried, and made into soup. It is a plant used both as medicine and food. Dandelion leaves can be eaten raw, and their bitter taste creates a nice flavor when mixed with tangy oils and vinegar.
Cold dishes Chili oil -
Salad Dandelion
Dandelion can be eaten raw, stir-fried, and made into soup. It is a plant used both as medicine and food. Dandelion has the effect of clearing away heat, detoxifying, and anti-inflammatory. The leaves of dandelion can be eaten raw. When its bitter taste is mixed with strong-flavored oil and vinegar, it will produce a good taste, which also reduces the bitter taste of dandelion. Come and enjoy the delicious food gifted by nature
Cold dishes Home cooking -
Dandelion Egg Fried Rice
The fragrance of wild vegetables in spring arouses the interest in eating wild vegetables in different ways. If you add flowers to eat, there will be more ways to eat wild vegetables!
Staple food Home cooking -
Steamed Dumplings with Purple Sweet Potato, Dandelion and Pork Stuffing
Learn how to cook Steamed Dumplings with Purple Sweet Potato, Dandelion and Pork Stuffing with Staple food and Pasta.
Staple food Pasta -
Garlic Dandelion
Learn how to cook Garlic Dandelion with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dandelion Egg Noodles
It tastes fresh and tender, nutritious and delicious. Dandelion has the effects of clearing away heat and detoxifying, beautifying the skin, relieving ulcers, reducing swelling, eliminating carbuncles and dissipating knots. Dandelion has extremely high nutritional value and can supplement the human body with a variety of beneficial nutrients.
Noodles Dandelion -
Dandelion Rolls
Dandelion can be eaten raw, stir-fried, made into soup, and stir-fried, and has a unique flavor. The main functions of dandelion are to clear away heat, detoxify, reduce swelling and be a diuretic. It has broad-spectrum antibacterial effects, can also stimulate the body's immune function, and achieve choleretic and hepatoprotective effects.
Hot dishes Home cooking -
Dandelion meat wontons
Cooking with dandelions comes from my mother’s habit. I remember that during the three difficult years when I was a child, there was extreme material shortage. We often went with my mother to the suburbs to dig wild vegetables to eat. There are many edible wild vegetables, and dandelion is one of our favorites. Mom uses dandelions to scramble eggs, use dandelions to cook porridge, and use dandelions to make pancakes. They are all delicious. People nowadays don’t eat dandelions very much, but when we were children, we chopped the dandelions and added some egg-wrapped wontons to make a delicious holiday meal. Dandelion has a very good anti-inflammatory and detoxifying effect, so you may wish to eat more if possible.
Staple food Home cooking -
Homemade dandelion tea
The dandelions in the ground are growing well. I dig them up and make dandelion tea at home before the frost. It is easy to preserve and can be drunk for a long time. The reproductive capacity of a small seed is so strong that it turns out that there is only one tree on the ground. Year after year, the entire onion field is actually covered with dandelions. Drinking dandelion tea regularly has many benefits. It not only clears away heat and detoxifies, but also beautifies the skin. However, dandelion tea is also very unsuitable for some people who are weak and cold. Therefore, the dandelion tea I fried today has an extra step of steaming, so that the coldness of the fried tea will be reduced.
Drinks Dandelion -
Spring Healthy Game Popo Dumplings
It is easy to get angry in spring, so the diet should be light. Dandelions are a good wild delicacy.
Staple food Home cooking -
Dandelion Two Rice Porridge
Recently, I have been eating dandelions in various ways. . .
Staple food Porridge -
Dandelion egg cake
I had my eye on a pancake with vegetable fillings earlier, but I haven't been too lazy to take action. When I thought about how to eat dandelions, it suddenly jumped out. Fresh vegetables cannot be stored for a long time, and you have to move them even if you don’t want to. It's actually a corn tortilla stuffed with dandelion egg. There is no fine cornmeal, and I prefer thick cornmeal. It's just that thick noodles may be harder to stick together and fall apart accidentally. I grabbed an egg tart mold and pushed the cornmeal crust into a nest shape like a tart crust. For the dandelion and egg filling, squeeze out the water, squeeze it tightly, and put it into the nest. Then wrap it up like glutinous rice balls and flatten it gently into a cake. Put it into the pot, fry it in water, and wait until it is dry. The cornmeal skin is mature and the part in contact with the bottom of the pot also forms a crispy burnt skin. It felt pretty good, the dandelion was still slightly bitter, and the eggs were dyed with dandelion, making it hard to distinguish them from the dough. . . .
Staple food Home cooking -
Steamed dandelion
Learn how to cook Steamed dandelion with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salad Dandelion
Spring and the turn of spring and summer are the seasons when dandelions are in their prime. Dandelions that can clear away heat and detoxify can be eaten as medicine and food. Today I made it in a cold way, it’s super simple, but the effect is not bad at all
Cold dishes old man -
Dandelion mixed with fungus
Dandelion contains many functional substances such as dandelion alcohol, dandelion, choline, organic acids, inulin and other healthy nutrients. Dandelion also contains protein, fat, carbohydrates, trace elements and vitamins, etc. It has rich nutritional value and is a perfect combination with fungus! The fungus removes dust. In spring, most people eat fungus to moisten the lungs and remove dust! Dandelions.
Cold dishes Home cooking -
Cai Panzi Forgotten Cai Panzi
Speaking of vegetable pancakes, I believe only people in the 60s and 70s have eaten them. As a post-80s generation, I really love eating these vegetable pancakes. I was inspired by my mother, haha. My mother would use them to make all kinds of vegetable pancakes every spring when wild vegetables were available. (When I was young, my mother would cook vegetables in a big pot and stick vegetable pancakes on the side of the pot.) After the pancakes are out of the pot, eating the pancakes with the big pot of vegetables is called a fragrant haha... I have always loved eating since I was a child. Today I dug wild vegetables and made pancakes without a big pot. I also made the same taste as when I was a child. I ate until I couldn’t stop, haha...
Staple food Home cooking -
Dandelion Dip
(Baidu) Dandelion plants contain dandelion alcohol, dandelion, choline, organic acids, inulin and other healthy nutrients. The nature and flavor are sweet, slightly bitter, and cold. Returns to the liver and stomach meridians. It has diuretic, laxative, antijaundice, choleretic and other effects. Treat heat poison, carbuncle, sore, internal carbuncle, red and swollen eyes, damp-heat, jaundice, stranguria and pain in urine, swollen and toxic boils, breast carbuncle, scrofula, toothache, red eyes, sore throat, lung carbuncle, intestinal carbuncle, damp-heat jaundice, hot stranguria and astringent pain. Treat acute mastitis, lymphadenitis, scrofula, boils, acute conjunctivitis, cold and fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, urinary tract infection, etc. Dandelion can be eaten raw, fried, or made into soup. It is a plant used both as medicine and food. Dandelions can be eaten cold or dipped in your favorite sweet noodle sauce. The way of eating dandelion introduced today is the first time I learned it from an old lady.
Private kitchen Beef Sauce -
Steamed dandelion
Learn how to cook Steamed dandelion with Home cooking and Quick dishes.
Home cooking Quick dishes -
Dandelion Tea
During the festival, adults like to sit together, drink tea and chat. Most of the children were running around. When they were tired from running, they would sit down and drink some tea. This natural dandelion is a good remedy for clearing away heat and detoxifying. Make a cup for each child and drink it as water. Of course, adults can drink it if they like. I picked these dandelions when I went hiking with my friends during the holidays. After I brought them home, they were cleaned and dried and can be stored for a long time.
Drinks Dandelion -
Salad Dandelion
Nowadays, I am more interested in eating wild vegetables. The nutritional and medicinal value of wild vegetables are very high, and there are many of them on the market. I bought some dandelions a few days ago, and I plan to boil them in water first, and then eat them cold. It kills two birds with one stone. Dandelions are mild in nature and slightly bitter in taste. They can clear away heat and detoxify, reduce swelling and knots, and promote lactation. They are very effective in treating mastitis. They can also improve eczema and soothe skin inflammation~~~
Cold dishes Common dishes -
Dandelion Pork Dumplings
Spring is the season when people are prone to getting angry, so it is also the season for eating wild vegetables. . . The motherland has a vast territory, and at this time, the spring and wild vegetables in the Northeast have not yet arrived. . . There are few types of wild vegetables, and dandelions are the most common and most eaten! It’s also really versatile and tastes delicious in anything!
Staple food Home cooking -
Dandelion vegetarian three fresh dumplings
I usually don't dig wild vegetables in the lawn. . This is not true. After being quarantined for so long, the lawn has not been sprayed or trampled. . Watching a small yellow flower swaying, I couldn't help it. . Spring is here. . ٩(Ü)۶♥٩(Ü)۶ Accept the little heart.
Pasta Home cooking -
Lily Dandelion Egg Soup
Spring is the season when flowers bloom, and the dandelions that can clear away heat and detoxify are also blooming now. I picked some dandelions, paired them with soothing lily petals, and cooked a bowl of simple and light fire-removing soup.
Soups Home cooking -
Mixed dandelion and cucumber
Learn how to cook Mixed dandelion and cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking