Home-cooked dish: Fried poached eggs with chili~

Overview

The fried poached eggs with chili are so delicious~

Tags

• hot dishes
• home cooking
• preparing meals
• beauty pepper
• chopped pepper sauce
• egg
• lao gan ma
• light soy sauce
• oyster sauce
• screw pepper
• salt

Ingredients

Steps

1. 1 Wash the peppers and cut them into pieces and set aside.

   

2. 2 Pour oil into the iron pan and heat the oil for 5 minutes.

   

3. 3 Break in two eggs.

   

4. 4 Fry over low heat until golden brown on both sides.

   

5. 5 Add the peppers to the pot and stir-fry, and add the garlic and stir-fry until fragrant.

   

6. 6 Fry the chilies until they resemble tiger skin.

   

7. 7 Add Laoganma sauce and chopped chili sauce and continue stir-frying.

   

8. 8 Pour in fried eggs.

   

9. 9 Add light soy sauce, 20g oyster sauce, salt, and a small amount of water and continue to stir-fry until the soup thickens, then remove from the pot.