Stir-fried shredded pork with green garlic and pickled mustard

Overview

Salty, slightly spicy, delicious stir-fried, perfect with porridge or rice.

Tags

• hot dishes
• home cooking
• cornstarch water
• green garlic
• lean meat
• oil
• pickled mustard
• sugar
• minced garlic
• pepper
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients: green garlic, pickled mustard, and lean meat.

   

2. 2 Cut the lean meat into shreds, add light soy sauce, pepper, sesame oil, cornstarch water, mix well, and marinate for 15 minutes.

   

3. 3 Wash the green garlic and cut it into sections. Cut some minced garlic, which is just a little spicy.

   

4. 4 Heat oil in a pan, add lean pork shreds and stir-fry until color changes.

   

5. 5 Add minced garlic and saute until fragrant.

   

6. 6 Also put the mustard in the pot and stir-fry for 1 minute.

   

7. 7 Finally add green garlic and millet and stir-fry evenly.

   

8. 8 Add a little sugar and stir well before serving.

   

9. 9 Finished product picture.

   

10. 10 Finished product picture.