Small Pai Noodles

Overview

If we want to provide recipes to the next generation of our motherland, they must be nutritious, high-quality and affordable, and the taste must be liked by children. The recipe today is a staple food recipe that combines meat and vegetable noodles, called Xiao Pai Pulled Noodles. This noodle is an evolution of the braised noodles that we Henan people love to eat. It does not use mutton, but uses short ribs. It is relatively cheap and tastes good. Some amaranth is added to make the soup pink in color and looks good. I hope our spring seedlings will grow strong after eating it and become the pillars of our motherland in the future!

Tags

• staple food
• pasta
• home cooking
• flour
• small rows
• pepper
• salt
• water

Ingredients

Steps

1. 1 Put the flour, salt and water into the bread machine at the same time

   

2. 2 Use a kneading program to knead into a smooth dough. You can also knead the dough by hand, cover it with a slightly damp drawer cloth or plastic wrap for 20 minutes,

   

3. 3 Take a piece of dough and roll it out. Use a rolling pin to make a mark in the middle. This will make it easier to pull out the dough

   

4. 4 Apply oil to the surface of each facial preparation, place it in a plate, cover with plastic wrap and leave for half an hour.

   

5. 5 Soak the small drains in water and rinse them, then blanch them in a pot with cold water to remove the blood foam

   

6. 6 Put the water, star anise, pepper and ginger in the pressure cooker, add the blanched short ribs, put the steam on and pressure cook for 10 minutes.

   

7. 7 Take two ladles of pork rib soup, put the ribs into the wok, add salt and pepper and cook for 2-3 minutes. Don't use too much pork rib soup at this time, as this will make the pork ribs more flavorful.

   

8. 8 Then add boiling water, pull the noodles apart and put them into the pot to cook,

   

9. 9 When the noodles are almost cooked, add the amaranth and the amaranth is cooked