Spicy crayfish
Overview
This is an early delicacy that many people love! Crayfish is very good in terms of nutrition, appearance and taste! It’s just that I added a seasoning when making it, so it’s called original!
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Ingredients
Steps
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Rinse the crayfish with clean water.
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Use the brush each time to scrub your belly and mouth! Use scissors to cut a small opening at the joint between the head and body!
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Cut off the beard and pull off the caudal fin in the middle of the tail to bring out the yarn.
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Heat the salad oil at about 180 degrees, fry the crayfish for a minute to get rid of the muddy smell!
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Add oil to the pot, add onions, ginger, garlic and dried peppers, stir-fry briefly, add bean paste, hot pot base, beer, fermented glutinous rice, three spoons of water, salt, plain sugar and other seasonings, simmer!
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The mash is bottled. Coupled with mosquito and clam essence, these two are my original creations!
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Simmer for about 20 minutes. When the soup thickens, add red sesame oil and serve!
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It’s ready to eat!
