How to make cocoa cake

Overview

Because my daughter likes to eat it very much, so I had nothing to do today so I made some cocoa cake for my daughter to eat

First, sift all the flour and set aside.
Put the water in the sugar and wine liquid part with the sugar in the pot, and then add it until it melts.
After it cools down a bit, add the orange liqueur.
Add the eggs and sugar.
Place the basin on warm water of about 38 degrees and use a whisk to beat it.
Put the milk in warm water and heat it to about 40 degrees.
Just beat the whole egg mixture until scratches appear and they don't disappear immediately.
Add the flour sifted in the first step.
Stir evenly and add the heated milk.
Stir evenly and pour into the mold, then place it in the oven and bake at 170 degrees for 20 minutes.
After baking, take it out, cut it into 4 parts, and brush a layer of sugar and wine liquid on top.
Whip the light cream until it is 70% hairy, and then apply it on one of the pieces.
Then add a piece on top, apply a layer of cream, and repeat.
Sprinkle some crispy chips on top and add some fruit for decoration, and the cocoa cake is completed.

$How to make cocoa cake step 14$