Garlic mixed with kelp head
Overview
Kelp is known as a longevity food and is of great benefit in preventing iodine deficiency goiter and maintaining normal thyroid function. It plays a certain role in preventing vascular sclerosis, heart disease and liver cirrhosis.
Tags
Ingredients
Steps
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Wash fresh seaweed heads and set aside
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Chop the garlic, wash and chop the coriander, wash the wolfberry and soak it in warm water for a while
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Pour an appropriate amount of water into the pot and bring to a boil, then pour in the kelp heads
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Cook over high heat for 3 minutes
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After 3 minutes, remove the water and put it on a plate. Add minced garlic, coriander, steamed fish soy sauce, white pepper and wolfberry, and pour a spoonful of hot oil over it.