Stir-fried pork belly with garlic sprouts
Overview
When I was buying meat, I looked at the pork belly and got greedy. I bought a piece and kept it in the freezer for a few days. I originally wanted to fry fresh bamboo shoots today, but I thought it would take many days to eat one bamboo shoot and didn’t want to buy it. The bamboo shoots I bought had old roots and I couldn’t handle them well, so I fried garlic sprouts instead.
Tags
Ingredients
Steps
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Wash the garlic sprouts, tear in half and cut into sections. It tastes better if you tear it, it doesn’t matter if you don’t tear it
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Prepare some slices of ginger.
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Boil water in a pot, put the pork belly in and cook slowly, remember to pat some ginger in.
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When the pork belly is cooked thoroughly or cooked for a longer time, take it out and cut it into pieces. Don't throw away the water used to cook the meat, you can use it to make soup.
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Heat oil in a pan and add ginger.
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Add pork belly and stir-fry.
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Fry until the pork belly is oily and slightly browned.
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Pour in garlic sprouts.
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Add salt and stir-fry.
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When the garlic sprouts are almost cooked, add light soy sauce, oyster sauce, and sugar and stir well.
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Remove from the pan.
