Christmas tree cupcakes

Overview

How to cook Christmas tree cupcakes at home

Tags

• baking
• little fresh
• children
• afternoon tea
• baking powder
• butter
• candy
• egg
• flour
• food coloring
• gummy
• heavy cream
• sugar
• vanilla extract
• milk
• powdered sugar

Ingredients

Steps

1. 1 Bring the butter to room temperature, add powdered sugar and beat.

   

2. 2 Add the eggs in two batches and mix well.

   

3. 3 Add vanilla extract and mix well.

   

4. 4 Mix baking powder and flour until evenly mixed.

   

5. 5 Pour the flour into the egg batter in two batches and mix evenly.

   

6. 6 Pour the milk into the batter in two portions and stir evenly.

   

7. 7 Place paper cups on the baking sheet and fill each cup until 70% to 80% full.

   

8. 8 Preheat the oven to 180 degrees, bake for 20 to 25 minutes, let cool and set aside.

   

9. 9 Add sugar and coloring to the heavy cream, mix well and whip.

   

10. 10 Place the whipped cream into a piping bag and decorate the cupcakes in the shape of a Christmas tree.

    

11. 11 Cut the fruit candy into thin slices and use a mold to cut out star shapes.

    

12. 12 Decorate on the cake and sprinkle with decorative candies.