Scallion pancake
Overview
Do a little crafting in your spare time and experience the taste of noodles made by yourself. If you like salty onion flavor, you might as well try it.
Tags
Ingredients
Steps
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To knead the dough, first use warm water at 30-40°C, with a flour to water ratio of 3:1, and press it with your palms until the dough is firm.
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Flatten the noodle stick to about half a centimeter thick, evenly sprinkle with oil and chopped green onion, add salt, and finally sprinkle with a thin layer of flour to prevent it from sticking together.
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Roll up the dough and divide into several portions.
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Twist the two sections of each noodle together like a bun, then press them flat and flatten them with a pin.
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Put a little oil in the pan, heat it until it is five-color, put your hand on top of the oil and feel it is toasting, put in the cake, rotate it a few times, then turn the cake over, rotate it for a few seconds, and it will be out of the pan in a few minutes.
