Orange Crispy Cake

Overview

This is just a wrong result. I originally made a third of the amount, but after mixing it into the batter, I realized something was wrong. How could the batter be so soft and muddy? Adding 10 grams of flour did not change this state. With a flash of lightning, he found the problem - the recipe was originally one-third converted, but he used two-thirds of the eggs. In other words, there are twice as many eggs. No wonder the batter is as soft as mud, no wonder adding 10 grams more flour can't bring it back to life. What to do? Doubling all the ingredients to accommodate the extra eggs? This amount is too much. If I had known earlier, I might as well have planned to make half the amount. Seeing that the batter was not as thin as water, the lightning flashed, and a new trick came out - just make the mistake and bake it like this. The dough was soft and difficult to shape, so I used Teacher Meng's method of hand-shaping biscuits, scooped them into lumps with a spoon and piled them on the baking sheet. This method seems to be more trouble-free. The moment I put the baking pan into the oven and closed the oven door, I suddenly thought that if I put this batter into paper cups, it would also become a pretty good orange-flavored muffin. However, it can only be biscuits now, lumps of irregularly shaped hand-shaped biscuits. Originally, the amount of oil was not much, but the extra flour reduced the proportion of oil. Although it is a shortbread, it actually has a slight crunch. The scent of orange peel is very nice. . .

Tags

• baking
• baking powder
• cake flour
• candied orange peel
• corn oil
• egg
• white sesame
• baking soda
• powdered sugar

Ingredients

Steps

1. 1 Ingredients: 85g low-gluten flour, 20g corn oil, 25g candied orange peel, 30g powdered sugar, 38g eggs, 0.3g baking soda, 0.6g baking powder, 3g white sesame seeds

   

2. 2 Pour powdered sugar, eggs and oil into a large bowl,

   

3. 3 Stir evenly,

   

4. 4 Mix flour, baking soda, and baking powder and sift into a bowl.

   

5. 5 Mix into a uniform batter,

   

6. 6 Add diced orange peel,

   

7. 7 Mix well.

   

8. 8 Take about 8-10 grams with a spoon, place it on the baking sheet, and arrange it.

   

9. 9 Brush the surface with egg wash,

   

10. 10 Sprinkle some sesame seeds and press lightly.

    

11. 11 Put in the oven, middle layer, heat up and down at 165 degrees, and bake for about 20 minutes.

    

12. 12 The surface is golden, out of the oven,

    

13. 13 Place on a drying rack to cool.