Turtle Steamed Buns

Overview

Children always love the story of the little turtle crawling and crawling and refusing to admit defeat, and the story of the rabbit racing. My daughter will be happy by making a little turtle steamed bun. Although it's not very beautiful. Ingredients 1: 250g flour, 5g matcha powder, 10g sugar, 120g water, 1/2 spoon yeast Ingredients 2, 300g flour, 140g water, 10g sugar, 1/2 spoon yeast

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• children's day
• flour
• matcha powder
• sugar
• yeast
• water

Ingredients

Steps

1. 1 Take 120 grams of warm water, add 1/2 spoon of yeast and boil.

   

2. 2 Add 250 grams of all-purpose flour, matcha rice flour, 10 grams of sugar, and the water from step 1 into the basin.

   

3. 3 Knead into a smooth dough. In the same way, combine ingredients 2 into white dough.

   

4. 4 Put in the oven to ferment.

   

5. 5 Let the dough rise until about 2 times in size.

   

6. 6 Deflate the dough and knead it until smooth. Take a small piece of dough out of the white dough.

   

7. 7 Roll out the large white dough and green dough.

   

8. 8 Layer up, roll up, and cut into sections.

   

9. 9 Take a piece of dough and make a concave shape for the turtle's shell.

   

10. 10 Start by separating the small pieces of white dough, and knead small pieces into the turtle's head.

    

11. 11 Then cut a small strip to make the turtle's tail.

    

12. 12 Do it in sequence and let it rise for 20 minutes.

    

13. 13 Pour cold water into the pot, steam for 10 minutes after the pot is boiled, then stop the heat and simmer for 3 minutes.

    

14. 14 It's so cute, you can use sesame seeds to make its eyes.