Cat Claw Cake
Overview
I love life, love food, and love baking even more, because there is no sadness in the world of baking, only sweetness and joy... Food can cure all bad moods, especially desserts...
Tags
Ingredients
Steps
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Prepare the required ingredients
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Place the egg whites and egg yolks in separate basins without water or oil. Use a whisk to beat the egg whites into fish-eye foam and add a little white vinegar
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Add half of the sugar and continue to beat
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When the egg whites are beaten until smooth, add the remaining sugar and continue to beat
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Just send it to the state as shown in the picture
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Add milk and corn oil to egg yolks and mix well
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Add sifted flour and mix until there is no dry powder
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Add the beaten egg whites in two batches, stirring well each time before adding the next one
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Divide the cake batter into three parts and add cocoa powder and red yeast powder or other powders to adjust to your favorite color. Use a piping bag to pipe on the cake and bake in the oven for one minute to set
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Then pour in other colors of cake batter eight-quarters full, bake in the oven at 180 degrees for about ten minutes
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Finished product pictures
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Finished product pictures
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Finished product pictures
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Finished product pictures