Homemade Liangpi

Overview

Shaanxi specialty snacks - you must try this when you come to Xi'an

Tags

• snacks
• home cooking
• summer recipes
• lunch
• dinner
• students
• alkaline food
• bean sprouts
• chicken essence
• flour
• spicy spicy food
• spinach
• vinegar
• minced garlic
• salt

Ingredients

Steps

1. 1 Knead the dough until it is as soft and hard as rolled noodles. Let it rest for half an hour and knead it several times during the resting process

   

2. 2 Start washing your face. Put the face into a basin and add water. The approximate proportions are as shown. Wash until the water thickens and pour it into another container. Continue washing repeatedly

   

3. 3 Wash until there is only gluten and the water is clear, then it’s ready

   

4. 4 Finally, filter the washed facial water (it is best to put it into a gauze bag to wash the face, a thicker bag that can let the facial water flow out, so you don’t need to filter it and it is easier to wash)

   

5. 5 It takes about three hours for the facial water to settle

   

6. 6 While the flour water is settling, add a little alkaline flour to the gluten to let it rest for two hours, then steam it in a pot for 10 minutes

   

7. 7 The gluten added to the alkaline noodles is very soaked, look at the picture

   

8. 8 Precipitate into a pattern, pour away the water, leaving only the thickest surface water at the bottom

   

9. 9 After settling, mix well to form a picture. In fact, the consistency cannot be clearly seen in the picture

   

10. 10 Boil the water, brush the plate with oil, pour the noodles into the plate and put it in the pot for steaming. Shake the pot immediately, cover the pot and steam for 2 minutes (don't pour too much noodles, otherwise the cold skin will be too thick and not tasty. Just control the amount yourself). Swap the two plates to save time.

    

11. 11 Collect a basin of cold water in advance, remove from the pot and put it into a basin of cold water until cool and take it out

    

12. 12 It’s out of the pot

    

13. 13 Very soft, very strong, very transparent

    

14. 14 Want to eat?

    

15. 15 Prepare the vegetables in advance. Cook the bean sprouts and spinach and let them cool for later use. Heat the minced garlic and pour some oil to make it more fragrant. (Seasoning water: salt, chicken essence, vinegar, and cold boiled water, stir well)

    

16. 16 The taste is very beautiful. The gluten-washed cold skin is soft and very chewy. You will be addicted after eating it.