Bread machine version orange bread
Overview
It’s the season to eat oranges again. The pulp of oranges is sweet and slightly sour, juicy and delicious. Orange peels are often ignored by people. In fact, orange peels also have high medicinal value. Orange peel has the functions of resolving phlegm, digesting food and helping the stomach. The orange peel is made into candied orange peel shreds and put into bread and cakes. It tastes very fresh with a light orange aroma. This bread is baked directly in a bread machine and has a fine texture, no less than the bread baked in the oven.
Tags
Ingredients
Steps
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First make candied orange peel shreds, wash the orange peel with salt and flour, scrape off the white part with a knife and spoon, and then cut the orange peel into thin strips.
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Add 200 grams of water to the pot and add rock sugar after the water boils.
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After the rock sugar melts, add the orange peel.
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Cook over low heat until the water dries up and the orange peel becomes transparent, then cool and set aside.
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Add water, eggs, sugar and salt to the bread pan.
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Add milk powder and flour.
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Put the bread bucket into the Dongling 4706W bread machine, select kneading for 2 minutes, and then let the dough rest for 1 hour.
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Add yeast and softened butter and select dough program for 40 minutes.
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minutes before the end of kneading, add candied orange peel shreds.
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Reconciled dough.
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Choose to ferment for 20 minutes.
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Fermented dough.
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Take out the dough and deflate it, divide it into 6 equal parts and roll it into balls.
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Place dough in bread pan.
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Choose to ferment for 1 hour.
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Fermented bread dough.
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Select the baking program and the time is 36 minutes.
