Grilled Orleans Style Beef Ribs

Overview

This grilled beef rib can be said to be a reserved dish for my family’s family banquets. Whether it is a banquet for relatives and friends, or a family dinner, this dish is always indispensable. Although the taste often changes, it can be cumin, honey, or today’s Orleans style, etc., but there is no such thing. No matter how the taste changes, the cooking method remains basically the same. It is boiled first and then grilled. The grilled beef ribs made in this way are crispy on the outside and tender on the inside. It has the taste of barbecue, but it will not be chewy because the beef is not cooked well. The beef made with this method is suitable for all ages. Everyone can eat it and bite it, even my mother-in-law can do it.

Tags

• hot dishes
• meat dishes
• old man
• western food
• autumn recipes
• winter recipes
• fast food
• candlelight dinner
• beef ribs
• cooking meat
• edible oil
• orleans barbecue
• oyster sauce

Ingredients

Steps

1. 1 I just bought the fresh beef ribs from the supermarket. Although the price is high, there is a lot of meat on it. When it is done, it will feel like eating large pieces of meat.

   

2. 2 Pour cold water into a pot and blanch it to remove blood foam impurities, then remove it, rinse it and set aside

   

3. 3 Add boiling water to the pot and add the meat ingredients: 5 bay leaves, 3-inch cinnamon bark, 20 peppercorns, 5 dried hawthorn slices, and 5 ginger slices

   

4. 4 Add the blanched beef ribs, bring to a boil over high heat, then turn to low heat and simmer for about 40 minutes

   

5. 5 Cooked beef ribs

   

6. 6 Remove and remove the soup

   

7. 7 Add Orleans Roast Seasoning

   

8. 8 At the same time, add a little oyster sauce and mix well, then put it in the refrigerator to marinate for about 5 hours to fully absorb the flavor

   

9. 9 Put the marinated beef ribs into the baking pan. The beef ribs I bought today are really good. There is a lot of meat on each rib. Haha, it is almost like roast beef

   

10. 10 Use 10 grams of oyster sauce, 5 grams of cooking oil, and a little barbecue sauce to make a sauce and use it to brush the surface

    

11. 11 Brush the beef ribs with the sauce

    

12. 12 Preheat the oven to 200 degrees and bake for 20 minutes,

    

13. 13 Finally, take it out and brush it with a layer of sauce, then bake it in the oven for 2 minutes. Do not bake for a long time after brushing the sauce, so that the sauce on the surface looks bright. Now you can enjoy it. In order to match the meat and vegetables, I fried some side dishes

    

14. 14 Add onions, lilies, and cooked peas in order

    

15. 15 Add appropriate amount of salt and stir-fry for side dishes

    

16. 16 Finally, place the side dishes on the bottom and top with the steak. From the 9-inch plate I used, you can tell how big the beef ribs are. There is only one rib and the rest is all meat