Su-style assorted vegetarian dishes

Overview

How to cook Su-style assorted vegetarian dishes at home

Tags

• hot dishes
• home cooking
• fungus
• light soy sauce
• oil gluten
• old soy sauce
• sugar
• vegetable seedlings
• vinegar
• white jade mushroom
• bamboo shoots

Ingredients

Steps

1. 1 Wash and cut the vegetable seedlings and white jade mushrooms into sections, soak the fungus and tear into small florets

2. 2 Braised bamboo shoots in oil

3. 3 Wash the oil and gluten

4. 4 Put an appropriate amount of oil in the pot, then add the vegetable seedlings, fungus, and white jade mushrooms and stir-fry

5. 5 Fry until it changes color

6. 6 Add gluten, bamboo shoots, vinegar, sugar, light soy sauce, and dark soy sauce

7. 7 Add appropriate amount of water and cook until the flavor is fragrant

8. 8 Finished product