Stir-fried Chayote Sausage

Overview

Salty, crispy and raw~

Tags

• hot dishes
• home cooking
• balsamic vinegar
• cantonese style sausage
• chayote
• dried chili pepper
• onion, ginger and garlic
• oyster sauce
• steamed fish with soy sauce

Ingredients

Steps

1. 1 Peel, core and wash 1 chayote.

   

2. 2 Slice chayote and 1 Cantonese sausage.

   

3. 3 Spray a thin layer of oil into the pan and sauté the onions, garlic slices and dried chilies.

   

4. 4 Add chayote and sausage and stir-fry evenly.

   

5. 5 Add half a spoon of oyster sauce, half a spoon of steamed fish soy sauce, and half a spoon of balsamic vinegar (adjust the ingredients and dosage according to personal taste), and stir-fry until the chayote is broken.

   

6. 6 【Chayote Stir-fried Sausage】Salty, crispy and raw~.