Luffa and egg soup

Overview

How to cook Luffa and egg soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• egg
• loofah
• pepper
• salt

Ingredients

Steps

1. 1 Peel and wash the loofah and set aside.

   

2. 2 Prepare eggs.

   

3. 3 Add a little oil to the pan and stir-fry the loofah.

   

4. 4 Dish out and set aside.

   

5. 5 Add a little egg liquid to the pot.

   

6. 6 Add water.

   

7. 7 Pour in the loofah and bring to a boil.

   

8. 8 Add salt and pepper to taste.

   

9. 9 Finished product.