Beef Balls and Radish Soup
Overview
We often laugh at the ever-changing lines in Hong Kong dramas. Are you hungry? I'll cook a bowl of noodles before you eat it. But in life, we say drink more hot water. They think hot water is the temperature, but they don't know that this is the coldest concern in the world. Can you replace drinking more hot water with me making soup to warm your stomach?
Tags
Ingredients
Steps
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Food preparation
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Cut the white radish into cubes, mince the celery and shred the ginger
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Put the radish in a casserole and add 750 ml of water
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Cook until the radish becomes transparent
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Add beef balls
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After boiling, boil for another 5 minutes to ensure that the beef balls are cooked through, and add the pre-cut ginger
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Sprinkle in pepper and add salt
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Add celery to taste and garnish