Braised baby shark

Overview

There is a saying in our area that people with bad skin should eat some shark to improve their skin problems. There are also pregnant women with edema. Drinking more shark soup can reduce the edema.

Tags

• hot dishes
• home cooking
• old man
• lunch
• students
• cooking wine
• garlic
• light soy sauce
• little shark
• msg
• oil
• old soy sauce
• steamed fish with soy sauce
• vinegar
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 The shark's internal organs are processed and cleaned

   

2. 2 Bevel cut 1 cm thick section

   

3. 3 Shred the ginger, flatten and mince the garlic, and prepare the seasoning

   

4. 4 Heat a pot of cold water, add ginger and garlic and saute until fragrant

   

5. 5 Add shark pieces and stir-fry

   

6. 6 Add cooking wine, dark soy sauce, light soy sauce, steamed fish soy sauce, vinegar, salt and MSG in order, stir-fry, add appropriate amount of water, bring to a boil over high heat and simmer over medium heat

   

7. 7 When the juice is reduced, add green and red peppers and serve on a plate