Peanuts red bean porridge
Overview
Strengthen the spleen and nourish the stomach
Tags
Ingredients
Steps
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Wash the red adzuki beans and peanuts and soak them for 4 hours respectively; wash the japonica rice and soak them for 30 minutes.
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Put the pot on the fire, add water to boil, add red beans and peanuts, add japonica rice and millet after boiling over high heat and cook.
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When the porridge is cooked until thick, add brown sugar to taste.