Scrambled eggs with Chinese toon sprouts
Overview
How to cook Scrambled eggs with Chinese toon sprouts at home
Tags
Ingredients
Steps
-
Remove the roots of toon buds, wash them, and beat the eggs.
-
Chop the toon buds with a knife.
-
Beat the eggs and add salt.
-
Pour the egg liquid into the toon sprouts and stir evenly.
-
Heat the oil in the pot, pour in the mixed toon egg liquid, and stir-fry over high heat.
-
Fry until the egg liquid is solidified. If it is not salty enough, you can add some salt to adjust.
-
Serve it out.