Chaoshou

Overview

How to cook Chaoshou at home

Tags

• staple food
• home cooking
• breakfast
• autumn recipes
• students
• chaoshou
• chicken essence
• chili noodles
• garlic
• light soy sauce
• millet spicy
• chopped green onion
• salt

Ingredients

Steps

1. 1 Put light soy sauce, salt and chicken essence in a bowl and set aside.

   

2. 2 Mince ginger and garlic, cut chili millet into sections, mince green onion, and set aside chili powder.

   

3. 3 Put the pot under boiling water and cook with both hands.

   

4. 4 Put the Chao Shou soup into a bowl and sprinkle chili powder, millet chili and minced garlic on top.

   

5. 5 Pour boiled oil over it.

   

6. 6 Finished product.

   

7. 7 Finished product.