Spinach in Oyster Sauce
Overview
My family often eats spinach, usually mashed spinach with garlic, stir-fried spinach, spinach vermicelli, fungus mixed with spinach, and spinach noodles. In short, there are many kinds of spinach. This is the first time I made oil-consuming spinach. I think it is similar to oil-consuming lettuce, and there is only spinach at home, no lettuce...haha
Tags
Ingredients
Steps
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Pick and wash spinach and put it into boiling water and cook
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Chop some minced garlic and bell peppers
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After the spinach is cooked, cool it in cold boiling water, cut it into sections and place it on a plate
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Put two tablespoons of oil, a little salt, sugar, chicken essence, water and starch in a bowl and mix well to make a sauce
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Heat a wok, pour in oil and stir-fry the devil and colorful peppers
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Pour the sauce into the pot and bring to a boil
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Just pour it on the spinach
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Simple and refreshing side dishes
